Other chemical compounds that contribute to flavor and odor include glucocheirolin, glucobrassicanapin, glucoberteroin, gluconapoleiferin, and glucoerysolin. The Finnish supermarkets sell alternative potato chips, made out of root vegetables, such as rutabagas, beetroots and carrots. Finns eat and cook rutabaga in a variety of ways. Look for swedes with smooth, unblemished skins; smaller swedes have a sweeter flavour and a more tender texture. Alcantara and Ultrasuede are trademarked names for a plush microfiber with a feel resembling soft suede, but more durable and resistant to liquids and stains. They are also used as filler in foods such as mincemeat and Christmas cake. Salmon or beef is added to this soup base and ever more increasingly the meat is replaced with vegan meat alternative, such as Nyhtökaura pulled oats or broad bean protein chunks.  In the Middle Ages, rowdy bands of children roamed the streets in hideous masks carrying carved turnips known in Scotland as "tumshie heads".  The smell of burning turnip is an evocative part of the event. The swede is said to be best after the first winter frost. Studies by former MTT (now Luke), has shown lanttu was developed independently in both Finland and Sweden, from turnip and cabbage in connection with seed cultivation.  The villages of Askov, Minnesota, and Cumberland, Wisconsin, both hold an annual "rutabaga festival" in August.. In Scotland it is known as turnip, tumshie (also used as a pejorative term for foolish or stupid people) or neep (from Old English næp, Latin napus). Suede leather is also popular in upholstery, shoes, bags, and other accessories, and as a lining for other leather products. Onion is occasionally added. Uncooked and thinly julienned rutabaga is often served as a side dish salad in school and work place lunches. For the mixed type (PAV/AVI), the difference is not significant for rutabaga. Due to its textured nature and open pores, suede may become dirty and quickly absorb liquids. It disintegrates fairly easily if overcooked, so always keep to cooking times. Because suede does not include the tough exterior skin layer, suede is less durable but softer than standard ("full-grain") leather. The term comes from the French gants de Suède, which literally means "gloves from Sweden". In Orkney neeps mashed with potatoes (tatties) is called clapshot. Take a look at our swede recipe collection for delicious seasonal dishes. Sensitive individuals with the genotype PAV/PAV (supertasters) find rutabaga twice as bitter as insensitive subjects (AVI/AVI). The stock is often flavoured with peppercorns and bay leaves, and sometimes milk or herbs, such as dill, are added. Most of the Finnish soup bases consist of potatoes, carrots and rutabagas. , Rutabaga contains significant amounts of vitamin C: 100 g contains 25 mg, which is 30% of the daily recommended dose. Rutabaga (/ˌruː.təˈbeɪ.ɡə/) (North American English) or swede (English and some Commonwealth English) is a root vegetable, a form of Brassica napus (which also includes rapeseed). Sueded silk, sueded cotton and similar sueded fabrics are brushed, sanded or chemically treated for extra softness. , Rutabaga has a chromosome number of 2n = 38. , The roots and tops of "swedes" came into use as a forage crop in the early nineteenth century, used as winter feed for livestock. As a result, many older Germans had unhappy memories of this food. They may be fed directly (chopped or from a hopper), or animals may be allowed to forage the plants directly in the field.  In 1835 a Rutabaga fodder crop was recommended to New York farmers in the Genesee River valley. Raisins or canned pineapple in light syrup are often added to the rutabaga salad. According to John Sinclair the root vegetable arrived in England from Germany around 1750. The swede is also one of the four traditional ingredients of the pasty originating in Cornwall. Its softness, thinness, and pliability make it suitable for clothing and delicate uses; suede was originally used for women's gloves, hence its etymology (see above).  In the Isle of Man, turnip lanterns are still carved at Hop-tu-Naa (Manx equivalent of Halloween), lit with a candle or electric torch, and carried from house to house by some children, with the accompanying Hop tu Naa song; hoping for money or treats of food. How to cook swede. In Sweden, rotmos is often eaten together with cured and boiled ham hock, accompanied by mustard. The name turnip is also used in parts of Northern and Midland England, the West Country (particularly Cornwall), Ireland, the Isle of Man, Manitoba, Ontario, Quebec and Atlantic Canada.