sri lankan aubergine curry

https://pane-bistecca, Tortilla de Patatas Try deep frying the garlic and onions also a couple of green chillies cut into strips and add to the curry with the fried aubergines. Slice the aubergine in half lengthways. ★☆ October 11, 2020 ; 719 by Pane-Bistecca; Und wie fast jedesmal, wenn wir reisen, muss auch ein Auberginen Rezept her! 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Ich heisse Wilma, bin ein Foodblogger, begeisterte Koechin und Baeckerin, bin halb Italienerin, halb Schweizerin und lebe schon mein halbes Leben in Asien. Bake the aubergine for 25-30 minutes or until the aubergine is cooked through and softened. Wash the eggplants, remove the stalk, and slice lengthwise into quarters. Like what you see and would like to work with me? Jill, Wunderbar, Sri Lankas Küche wird mir immer sympathischer . Ummm I can taste it know (in my mind). Sprinkle in a pinch of salt and stir again. Das hier werde ich bestimmt mal ausprobieren, denn das könnte sogar meinem Mann schmecken, der die eher nicht braucht. Hi, I'm Shika! Well jel!!! https://pane-bistecca.com/2020/1, Macadamia und weisse Schokolade Gugelhopf zum nati, Panna Cotta aus Glace Pulver mit Marronicreme 2-3 green finger chillies, finely chopped. A simple dish made to use as a side for your rice, lump rice, paratha roti, or naan. Fry the onions and bay leaves for 2-3 minutes. There is no comment on this post. Passionate cook and baker! Im planning on buying the ingredients to this recipe this afternoon. Required fields are marked *. Heat the oil in a flat pan and fry the eggplants, set aside. ​2. Heat a wide bottomed pot on medium and add half the oil. Copyright © 2020 Our Modern Kitchen. https://www.archanaskitchen.com/eggplant-curry-sri-lankan-style This mouthwatering spicy dish is served in Sri Lanka on special occasions such as weddings. ★☆ Add in 50ml of the coconut cream and bring to a boil. Every bite is an exploration of sour, sweet, bitter spiciness. Heat the oil in a pan. If you like spicy food, try my spicy beef udon noodle recipe. He is a tech geek, a total travel nerd and a food enthusiast. Almost every time I make this I also cook up curries like my Coconut Lentil Curry and Potato, Chickpea and Spinach Curry. Eggplant is one of my favourite vegetables. Wunderbar, das trifft meinen Geschmack komplett! Um so mehr freue ich mich über Dein Rezept. Add in your fenugreek seeds and curry powder and stir again. ich bin nicht der größte Auberginen-Fan, wurde aber durch die orientalische Küche mehrmals eines besseren belehrt. Also, add more or less chillies depending on how spicy you want it. This site uses Akismet to reduce spam. If you’re the kind of person who cowers with an overwhelming feeling of “I just like simple flavors” when they’re told something is going to have layers and layers of different flavours… you might want to try my baked pears with honey and ricotta  instead. This foodblog is bilingual, English and German! So good is it that I would happily eat it every day of the week if not for the high oil content. Well, although I agree, it is very hard to convince a die hard meat eater of that when you hand them a plate of chicken less caesar salad. Welcome to Our Modern Kitchen. Tip: Double the recipe and freeze the extra. Met name de aubergine curry, dahl en coconut sambal kreeg ik niet uit mijn hoofd. Mit weissem Reis servieren. https://pa, Pasticcio I tend to go for three. Looks so yummy and I never thought Aubergines could look yummy!! Die Auberginen in Stifte schneiden, mit dem Kurkuma vermischen und ca 5 Minuten stehen lassen. […] Tintenfisch-Curry mit duftendem Reis, Tomaten-Sambol und Möhren-Sambol Wilma von Pane-Bistecca mit Auberginen Curry aus Sri Lanka Simone von zimtkringel mit Okra Curry – Bandakka Curry Petra aka Cascabel von Chili und […], Hallo Wilma, With Sri Lankan cuisine, it’s traditional to eat an array of curries for dinner and you’d hardly ever come across someone just serving you one. For 4 Persons:2 Eggplants2 tsp TurmericOil½ Onion, chopped2 Tomato, chopped4 Curry Leaves1 red Chili, chopped1.5 cm Ginger, grated1 tsp Mustard Seeds3 cloves of Garlic, chopped2 tsp Tamarind Paste2 tsp Garam Masala200 ml Coconut Milk200 ml WaterSalt. ​3. Recipe obtained from a Sri Lankan friend. Add the fenugreek, cumin, mustard seeds, curry leaves and chillis and fry, until aromatic. https://p, Knusper Fleisch-Chuegeli Allow to cook for another 20 minutes on a low heat, stirring ever 5 minutes. This Coconut Aubergine Curry is perfect as a main for up to four people. Finally, add the tomatoes, vinegar and coconut sugar and mix together. Und wieder ist dieses Rezept ein Beitrag zu unserer Kulinarischen Weltreise von Volkermampft. Your images are stunning! Stir again. Cornish Pasties – traditional British Pastry! Get every new post delivered to your Inbox, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window), https://sugarthumb.co.uk/2017/03/13/sri-lankan-aubergine-curry/, Coconut Crumbed Coriander & Dill Fish Cakes Recipe with Sriracha Dip, Easy Minced Lamb Curry Recipe with Cabbage & Mustard Seed, Spicy Chicken Noodles Recipe with Broccoli and Green Beans, Coconut Battered Spicy Salmon Burger Recipe & Spelt Bun. Ich mag ja Auberginen sehr – mein GöGa isst sie zwar mit, aber ein Wunschgemüse wird’s bei ihm nicht. Add the vinegar, coconut milk, salt to taste and the sugar and stir until well mixed. Your email address will not be published. Where does one procure jaffna curry powder from , Fab recipe. Tag @ourmodernkitchen on Instagram and hashtag it #OMK, Rate this recipe more information Accept. Sounds yummy guy’s. https://pane-bistecca.c, Boelle-Chars Waehe mit Speck Add the aubergine cubes in batches - they shouldn't be on top of each other as this will prevent them from going nice and golden brown. https://pane-bistecca.com/, Huehnerleber Pate We want to share our passion for cooking with you and hope to inspire you with our own creations. Find out more about Nomadic Boys. Not necessary. I am Wilma, food blogger, passionate cook and baker, half Italian, half Swiss , living in Asia for half my life. Learn how your comment data is processed. Notify me of follow-up comments by email. Das könnte ich jetzt glatt schon zum Frühstück verspeisen , […] Wilma von Pane-Bistecca mit Auberginen Curry aus Sri Lanka […], […] von Pane-Bistecca mit Sri Lankan Schweinefleisch Curry | Auberginen Curry aus Sri Lanka Britta von Brittas Kochbuch mit Fisch-Curry mit Kokos-Sambal aus Sri Lanka Petra aka Cascabel von […], Ich bin ja immer auf der Suche nach guten Auberginen Rezepten. They cook it incredibly. The variety of really tasty vegetarian Sri Lankan curries available also surprised us, particularly aubergine curry. Do this until the water is flavoured with tamarind and add the water into the pot and stir. Cut each quarter lengthwise into 1" wide strips and then crosswise into 1" cubes. But this aubergine recipe might be too much. Learn how your comment data is processed. However, cooking up a few curries guarantees you’ll have enough to have a curry feast for a few days! When each batch is golden brown, remove from the pan using a slotted spoon and place on a plate with kitchen roll to absorb the oil.

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