I like this recipe because it is quick and it makes plenty for freezing for other meals. It’s a dish I will make again and again! Home Recipes Cooking Style Comfort Food. Bring a large pot of generously salted water to a boil and cook the rigatoni to just under al dente. Oh, I also added some mushroom and onion that I had leftover from the day before. 1-1/2 cups frozen peas. Put a large saute` pan over a medium flame and heat the oil. Salt the water well. Stir in tomatoes, dried basil and pepper flakes; bring to a boil. Meanwhile in another large pot or Dutch oven, heat 1 tablespoon olive oil over medium-high heat. Share your favorite recipe, and we may feature it on our website. I used smoked gouda instead of feta. Pressure Cooker Rigatoni with Sausage & Peas, Do Not Sell My Personal Information – CA Residents, 12 ounces uncooked rigatoni or large tube pasta, 1/4 to 1/2 teaspoon crushed red pepper flakes. It is a 16 ounce bag so the additional 4 ounces went in. Add in the vodka, tomatoes and salt. Also added parm. Because a couple of us have celiac, we make it with gluten free pasta without any issues at all. —Lizzie Munro, Brooklyn, New York, Rigatoni with Sausage & Peas Recipe photo by Taste of Home. Add pasta and cook for 8 to 10 minutes or until al … Cook rigatoni according to package directions. Top with cheese and, if desired, fresh basil. Remove from heat and stir in the cheeses, allowing the residual heat of the pan to melt the cheese. Add the garlic and cook unti… I used the entire 6 ounce can of tomato paste. Meanwhile, in a large skillet, heat the olive oil over medium heat. It was so good! Serve immediately. We now unite Italian Americans across states nationwide to celebrate our culture and preserve the traditions our ancestors brought with them from Italy. This was good. 1) Fill a large pot with water, add a generous pinch of salt, bring to a boil. Add the onion and saute` for 1-2 minutes. I used goat cheese as oppose to the feta. It's a good weeknight meal because it is quick to throw together. I used 3 mild Italian sausages. 1 pound bulk Italian sausage. Cook until the alcohol reduces, about 5-7 minutes. I just took the meat out of the casings before cooking. OMG I made this recipe last night. I pureed the tomatoes, used mild and spicy sausage and less of the feta. Meanwhile, in a Dutch oven, cook sausage over medium heat 6-8 minutes or until no longer pink, breaking into crumbles. Cook until all the sausage is browned, about 7-8 minutes. My son doesn't usually like having tomatoes in a dosh, but he gobbled this up! This was delicious. I will add after reheating. Taste of Home is America's #1 cooking magazine. Add the peas to … 4 garlic cloves, minced. Add in the vodka, tomatoes and salt. Instructions Bring a large stock pot of water to a rolling boil. 1/4 to 1/2 teaspoon crushed red pepper flakes. This one is definitely a keeper! Kids loved it. Add pasta and cook for 8 to 10 minutes or until al … really good! Will definitely make this again. 12 ounce bag of rigatoni? Cook until the alcohol reduces, about 5-7 minutes. Preparation. 1 can (28 ounces) crushed tomatoes. 12 ounces uncooked rigatoni or large tube pasta. It wasn't too spicy at all, and I've decided to make it a couple time a month. 1. Add in the vodka, tomatoes and salt. We thought this was good, but nothing special. I love Feta cheese and fresh basil so I used extra also. 2. Italian Sons & Daughters 419 Wood St., #3 Pittsburgh, PA 15222 T. (412) 261-3550 E. email@example.com, © 2020 Italian Sons & Daughters of America. I prefer buying sausage from a butcher (not a grocery store). Cook until all the sausage is browned, about 7-8 minutes. Join the conversation, and share recipes, travel tips and stories. Add peas and cream; heat through. It did seem a little dry, but maybe I cooked the sauce too long. In a heated pan, Add garlic; cook 1 minute longer. By the way, I did not add the cheese to the frozen dishes. 1/4 cup tomato paste. Bring a large pot of lightly salted water to a boil. Next time I will use the entire container of whipping cream and perhaps will adjust the basil too. My family loved it. Add the peas to the pan and stir in the heavy cream. Heat the olive oil in a large pot over medium-high heat.
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