I’ve not made anything blackberry at all this year which is really quite shocking. Now, I found your post, so I guess we’ll be tackling this later. Oh wow, those photographs have me wanting to dash outside and pick blackberries immediately – just gorgeous. Not only does she write a beautifully styled blog, but she has also written plenty of recipes for the one and only Jamie Oliver too. Please take the time to read Ren’s story on bringing her cookbook dream to life here. If you give this recipe a go (and you manage not to break into the stash in the meantime) please join me in raising a glass to Ren on Christmas day :) Blackberry Vodka Recipe I’m Janie, I’m a food writer, photographer and recipe creator. This blackberry infused vodka couldn’t be simpler to make. The wild blackberry season usually starts late summer ALL the way through to the end of October. The same can be said for making gin based liqueurs. We have picked lots of blackberries and been trolling the internet to scour some recipes. Remember how I recently told you about my adorable friend Kate and her freshly published Veggie Desserts cookbook? I have been making this liqueur for over 40 years and can assure you there is absolutely no need to use a good quality vodka, the cheapest brand will make just as good drink. In a food processor, pulse together flour, 1 cup of sugar, baking powder, cinnamon salt and lemon zest. Wash the blackberries and place them in a sterilised 1.5 litre preserving jar. Today we are focusing on the work of Ren Behan. I was flipping through to find a recipe to make and share with you today, and I stumbled over the recipe for blackberry flavoured vodka. It’s so easy, and so tasty and would make a gorgeous homemade Christmas gift! Serve your delicious blackberry vodka chilled, preferably from the freezer. Oh and if those dishes make you want to go and bake, I did a little mash up and combined the two right here in my Blackberry and Apple Crumble Pie recipe. Jane x. Such a gorgeous looking recipe and such a great book. The food is full of fun and the book is interlaced with engaging family tales and of course, sumptuous photography. Jane x, […] Blackberry Flavoured Vodka at Hedgecombers […], […] Kitchen Talk Plum And Poppy Seed Traybake And Wild Honey & Rye Review on Domestic Gothess Blackberry Flavoured Vodka on The Hedge Combers Curd Cheese, Honey & Walnuts on Toast and Wild Honey & Rye on Tin […], […] Blackberry Flavoured Vodka – The Hedgecombers […], […] My blackberry flavoured vodka is still in the brewing phase, although it is now ready to strain (and taste test!). I often have a couple of bottles of blackberry gin on the go!! Learn how your comment data is processed. It’s one I’ve been meaning to make ever since making cassis last year – I just knew the blackberries would give a darn good flavour too :) Leave to infuse in a cool place for 2-4 weeks. For anyone with a love of Polish food, or a desire to connect with their Polish roots, this book would make the most perfect gift. Beautiful photographs, too – I’m in love! Loving Ren’s book too. If you give this recipe a go (and you manage not to break into the stash in the meantime) please join me in raising a glass to Ren on Christmas day :). Pour over the vodka, seal the jar and shake. I love that you made Blackberry Vodka and I’m sure it will prove to be a most useful tipple during the autumn months. Jane x. […], Your email address will not be published. Seems this was blackberry flavoured fate :). From tasty wholesome meals to simple camping recipes, I guarantee a real foodie adventure! Wild blackberry picking for me conjures up memories of childhood days scouring the hedgerows. And if you haven’t found any yet, go see what you can forage! At this rate I’m going to have to get a dedicated bookshelf just to hold the work of all my blogging buddies! This site uses Akismet to reduce spam. I’ve made this blackberry vodka recipe on a BIG scale as a) it is a fantastic year for blackberries, and b) I’m making this in advance as Christmas gifts for friends and family this year. Me neither Katie, and I love finding out more about different cuisines :) In fact it would be a complete waste of money to use a ‘good’ brand. It goes without saying that blackberry vodka was never on the menu back in my childhood days. Your email address will not be published. ;). That looks great.
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